As featured on Sydney Weekender, we have received tremendous feedback from this premium travel show.  As quoted by Sydney weekender:

"Sip your way though Semillon, Verdelho, Chardonnay, Cabernet, Merlot and Shiraz varietals grown on-site in the vineyards. After wandering around the vineyards, enjoy the tasty fare at the Wonganella Estate Restaurant & Caf�. Dine out on the enclosed verandah and you�ll have a spectacular 180 degree view of the vineyards, Tilgerry Creek, and the stunning hinterland, as well as ocean views in the distance. If you want to bring a couple of tasty souvenirs home, Wonganella Estate also has a boutique range of products including apple and pear preserve, passionfruit butter, hot tomato chutney, lemon conserve and rosemary oil with balsamic reduction. Enjoy the sights and flavours of magical Port Stephens at Wonganella Estate. "

To view the full article, click here